Sugar Pie
Sugar Pie is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with unbaked pie shell, . flour, . cold butter, c. sugar and of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Preheat oven to 300°.
Blend sugar, flour, butter and salt with a pastry blender until smooth.
Pour into unbaked pie shell. Add whipping cream and stir "gently" with a finger in a wavy motion.
Do not tear bottom of pie shell.
Mix vanilla and milk together and pour over cream mixture.
DO NOT STIR.
Sprinkle with nutmeg.
Bake at 300° for 1 1/2 hours.
This will thicken as it cools.
🍷 Perfect Pairings
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