Sugar Nuts
Sugar Nuts is an easy dinner. Made with 1 c. brown sugar, firmly packed, 1/2 c. granulated sugar, 1/2 c. sour cream, 1 tsp. vanilla extract (i prefer maple or black walnut) and 3 c. walnuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine both kinds of sugar and the sour cream in saucepan. Cook over medium heat, stirring, until sugar is dissolved. Continue cooking, without stirring, to 238Β° on candy thermometer, or until a little drop of the mixture in cold water forms a soft ball.
Remove from heat.
Add whichever flavoring you prefer and the walnuts.
Stir gently until all nuts are coated.
π· Perfect Pairings
Complete your meal with these
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