Sugar-Free Fruit Cookies
Sugar-Free Fruit Cookies is an moderately easy dinner. Made with 1/2 c. mashed bananas, 3/4 c. peanut butter, 1/2 c. raisins, 2 large eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Beat bananas, peanut butter, eggs, vanilla and butter until very creamy.
Add flour, baking powder and nutmeg.
Fold in nuts and raisins.
Drop onto greased cookie sheet by teaspoon.
Press with fork 1 way, then opposite way to get checker pattern.
Wet fork if necessary.
Bake 5 to 8 minutes.
Do not overcook.
π· Perfect Pairings
Complete your meal with these
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