Sugar-Free Chocolate Crunch Candy
Sugar-Free Chocolate Crunch Candy is an easy dinner. Made with 1 c. dry milk powder, 2 tbsp. sugar substitute, 1 1/2 c. chow mein noodles, 1/2 c. cocoa and 3 tbsp. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend milk and cocoa to make a fine powder.
Stir in sugar substitute and water and beat until smooth and creamy.
Fold in chow mein noodles and drop on waxed paper.
Makes 30 candies.
π· Perfect Pairings
Complete your meal with these
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