Sugar-Free Apple Pie
Sugar-Free Apple Pie is an easy dinner. Made with 4 c. sliced and peeled apples (sweet varieties are best), 1/2 c. frozen apple juice concentrate (undiluted), 1 1/2 to 2 tsp. tapioca cornstarch or flour (see note), 1/2 tsp. lemon juice (optional) and 1/2 to 1 tsp. cinnamon, nutmeg or apple pie spice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Divide pastry into 2 parts and roll thin to fit an 8 or 9-inch plate; set aside.
Mix apples, apple juice concentrate, thickener and spice; stir until apples are well coated.
Add lemon juice, if desired, to keep apples lighter in color.
Taste 1 piece of apple to check the spice.
π· Perfect Pairings
Complete your meal with these
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