Sugar Drop Cookies
Sugar Drop Cookies is an moderately easy dinner. Made with 1 c. sugar, 3/4 c. vegetable oil, 2 eggs, 1 tsp. vanilla and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine sugar and oil; beat well.
Add eggs and vanilla.
Beat well again.
Sift together the dry ingredients.
Add all at once to the first mixture and beat well.
Shape dough into 1/2-inch balls and dip into granulated sugar.
Place on greased cookie sheets and flatten with either a fork or your thumb.
Bake at 375Β° for 10 to 12 minutes or until golden brown.
Makes 5 dozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment