Sugar Cream Squares
Sugar Cream Squares is an moderately easy dinner. Made with 1 pkg. yellow cake mix (regular size), 1/2 c. soft margarine, 2 eggs, 1 (8 oz.) pkg. philadelphia cream cheese, softened and 1 lb. (4 c.) powdered sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix cake mix, margarine and eggs.
Spread in a greased and floured 9 x 13-inch pan (tin).
Mix to a smooth batter in a mixer. Cream cheese, powdered sugar and eggs.
Spread over the first layer.
Sprinkle generously with nutmeg.
Bake at 350Β° for 35 to 40 minutes.
Do not overbake.
Center will remain soft.
Cut into squares when cool.
Outside edges will seem crusty, so trim 1/4 inch all around pan and then cut into squares.
Crusty part makes yummy samples and my children always knew when to be there.
π· Perfect Pairings
Complete your meal with these
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