Sugar Cream Pie
Sugar Cream Pie is an easy dinner. Made with 1 c. sugar, 1/2 c. flour, pinch of salt, 1 1/2 c. boiling water and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Mix sugar, flour and salt.
Add boiling water and vanilla. Pour into unbaked crust and sprinkle nutmeg on top.
Bake at 420° for the first 10 minutes.
Then lower oven to 350° for 30 minutes or until set.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment