Sugar Cream Pie
Sugar Cream Pie is an moderately easy dinner. Made with 2 c. cream, 1 1/2 c. sugar, 1/4 c. flour, 2 tbsp. cornstarch and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook ingredients until slightly thickened.
Pour into pie shell and dot with cinnamon.
Bake at 375° for 10 minutes; lower heat to 350° and bake for 20 to 30 more minutes.
🍷 Perfect Pairings
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