Sugar Cookies
Sugar Cookies is an moderately easy dinner. Made with 2 sticks oleo, 1 c. powdered sugar, 1 c. sugar, 1 tsp. cream of tartar and 4 c. plain flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cream oleo, oil and sugar.
Add eggs; beat well.
Add remaining ingredients and mix well.
Chill overnight.
Roll into balls the size of a nickle and place on cookie sheet.
Press down with a glass.
Dip glass in water for first cookie only, then dip in white granulated sugar for each cookie.
Bake at 375Β° for 8 to 10 minutes or until light brown at edges.
Batter may be kept in refrigerator for 2 weeks or more.
May be frozen to use later.
π· Perfect Pairings
Complete your meal with these
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