Sugar-Coated Peanuts
Sugar-Coated Peanuts is an easy dinner. Made with 1/2 c. water, 1 c. sugar and 2 c. raw peanuts; skins on, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt water and sugar in a frying pan on medium heat.
Add peanuts.
Stir constantly (over medium heat) until all liquid is absorbed and nuts are coated.
Pour onto an ungreased baking sheet.
Pick apart with fork; stirring every 10 minutes.
Bake at 300Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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