Sugar Candy
Sugar Candy is an easy dinner. Made with 1 c. karo, 1 c. water, 4 c. sugar, flavorings and coloring, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a large saucepan, cook the Karo, water and sugar until it reaches 280Β° on a candy thermometer.
Add 1 tsp. flavoring and 1 tsp. coloring and pour onto a greased cookie sheet.
When hard, break into bite- size pieces.
Suggested flavorings: mint, orange, cherry, lime
π· Perfect Pairings
Complete your meal with these
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