Sugar Camp No-Knead Cheese Bread
Sugar Camp No-Knead Cheese Bread is an moderately easy dinner. Made with 1 pkg. active dry yeast, 1/4 c. warm water, 1 1/4 c. warm milk, 1 3/4 tsp. salt and 5 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water.
Into a large mixing bowl, pour warm milk, sugar and salt.
Add butter and beaten eggs.
When mixture is lukewarm, add yeast-water mix.
Add and beat in flour. Cover and let mixture rise in warm place until doubled.
Stir down batter and stir in cheese.
Divide batter and put in well-greased bread pan.
Let rise until doubled or to top of pan.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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