Sugar and Spice Pecans
Sugar And Spice Pecans is an moderately easy dinner. Made with 1/4 c. land o lakes butter, 3 c. pecan halves, 1/2 c. sugar, 3 tbsp. sugar and 1 tbsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In 10-inch skillet, melt butter; stir in pecans and 1/2 cup sugar. Cook over medium heat, stirring occasionally, until sugar melts and pecans brown (8 minutes).
Meanwhile, in large bowl, combine all remaining ingredients.
Stir in caramelized pecans. Spread on waxed paper; cool completely. Break clusters into individual pecans. Store in tightly covered container.
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