Sue Siegel's Stew
Sue Siegel'S Stew is an easy dinner. Made with 2 lb. stew meat, cut into small pieces, 2 cans cream of mushroom soup, 1/2 pkg. dried onion soup mix and 1 can (from soup) dry white wine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients together.
Put into ovenproof casserole and cover tightly.
Bake at 325Β° for 2 hours.
Do not remove cover until ready to serve.
Serve over noodles or rice.
π· Perfect Pairings
Complete your meal with these
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