Sue's Rosh Hashana Chicken
Sue'S Rosh Hashana Chicken is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with whole chickens, cut in 1/8's, lemons, scrape rinds in a ziploc bag, juice lemons in a separate large ziploc, c. flour, seasoned with salt and pepper, c. light brown sugar and c. chicken stock, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Place chicken in large Ziploc bag(s) with lemon juice
Marinate overnight, turning bags occasionally
Next day, pat dry chicken with paper towels
Dredge in seasoned flour
Fry in oil until golden
Drain on paper towel.
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