Sue's Rosh Hashana Chicken
Sue'S Rosh Hashana Chicken is an moderately easy dinner. Made with 2 whole chickens, cut in 1/8's, 8 lemons, scrape rinds in a ziploc bag, juice lemons in a separate large ziploc, 2 c. flour, seasoned with salt and pepper, 1 c. light brown sugar and 2 c. chicken stock, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in large Ziploc bag(s) with lemon juice.
Marinate overnight, turning bags occasionally.
Next day, pat dry chicken with paper towels.
Dredge in seasoned flour.
Fry in oil until golden.
Drain on paper towel.
π· Perfect Pairings
Complete your meal with these
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