Sue's Prune Cake
Sue'S Prune Cake is an moderately easy dinner. Made with 2 c. unsifted all-purpose flour, 2 c. sugar, 1 tsp. baking soda, 1 tsp. cinnamon and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease 12-cup bundt pan-set aside.
In mixer bowl, combine all cake ingredients except walnuts.
Beat at low speed until all ingredients are moistened.
Increase speed to medium.
Continue beating until smooth.
Stir in nuts.
Pour into pan.
Bake 1 hour 15 minutes.
Cool cake in pan for 20 minutes. Remove from pan to wire rack.
π· Perfect Pairings
Complete your meal with these
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