Sue Meacham's Fruity Popcorn
Sue Meacham'S Fruity Popcorn is an easy dinner. Made with 1/3 c. melted butter, 1 (3 oz.) fruit gelatin pkg. or 1/4 c. powdered sugar-free kool-aid and 16 c. popped corn, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pop corn and drizzle butter over corn.
Toss to coat.
Mix with gelatin or Kool-Aid mix.
Spread in 13 x 9-inch baking pan. Bake in preheated 350Β° oven, stirring twice, for 3 to 5 minutes to set coating.
Cool thoroughly; pack in airtight containers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment