Sue Crouch's Tangy Fruit Punch

Sue Crouch'S Tangy Fruit Punch is an moderately easy dinner. Made with 2 (6 oz.) cans frozen lemonade (less water), 1 (46 oz.) can pineapple juice, 1 (46 oz.) can orange juice, 2 qt. water and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.