Sucre a La Crème
Sucre A La Crème is an moderately easy dinner. Made with 2 c. brown sugar, 1/2 c. milk, 1 tbsp. flour, 1 tsp. baking powder and 1 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat on low in a sauce pan.
Stir and test by putting some to your lips, if it feels like sugar, put in sink with cold water on the outside of pan.
Stir until the fudge is thick.
Pour into a greased 9 x 13 cooking pan and let cool.
🍷 Perfect Pairings
Complete your meal with these
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