Succulent Stuffed Mushrooms
Succulent Stuffed Mushrooms is an easy dinner. Made with 3 lb. large whole mushrooms, 1 box stove top stuffing mix (chicken flavor), 1 (3 lb.) box velveeta cheese, shredded and 1 pkg. imitation crab meat, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook stuffing according to box directions.
Wash mushrooms and remove stems.
Chop stems and imitation crab meat into the stuffing.
Stuff mushrooms with stuffing mixture; place in broiler pan with water.
Bake at 400Β° until mushrooms are tender, checking often to add more water to the broiler pan.
Remove mushrooms from the oven; drain off any water.
Sprinkle mushrooms with cheese; bake until cheese melts.
π· Perfect Pairings
Complete your meal with these
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