Stuffs
Stuffs is an moderately easy dinner. Made with jumbo size shells, 1 lb. ground round, 1 tbsp. garlic, 1 jar ragu and 1 medium onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef with garlic and onion.
Prepare shells as directed on box.
Drain on paper towels.
Cover bottom of flat pan with Ragu.
Stuff part of the shells with meat and part with cheese. Cover with Ragu and place in preheated 350Β° oven until cheese bubbles.
Serve with French toast and salad.
Wonderful main dish!!!
π· Perfect Pairings
Complete your meal with these
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