Stuffing for Chicken or Turkey
Stuffing For Chicken Or Turkey is an moderately easy dinner. Made with 1 (16 oz.) bag seasoned croutons, 1 lb. pork sausage, 3 to 4 stalks celery, sliced, 4 c. water and 1 medium to large onion, diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pork sausage until done.
Boil celery, onion and butter in water until tender.
Combine the sausage, celery, onion and sage with croutons.
Mix together and make sure it's real moist. Bake about 1 hour at 350Β° in a greased casserole dish.
π· Perfect Pairings
Complete your meal with these
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