Stuffing Balls
Stuffing Balls is an moderately easy dinner. Made with 1 1/2 loaves bread, 1 onion, 2 stalks celery, 1 c. butter and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Saute onion and celery.
Add to bread and seasonings.
Add half of soup and water mixture.
Make into balls and bake 30 minutes, covered, at 350Β°. Add rest of soup mixture.
Bake, uncovered, 10 more minutes.
Cooking time: 40 minutes.
π· Perfect Pairings
Complete your meal with these
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