Stuffing Balls
Stuffing Balls is an moderately easy dinner. Made with 1 loaf bread (large), 1 c. butter, 1/2 c. celery, 1/4 c. parsley and 1 onion (medium), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook celery, onion and parsley in butter.
Add bouillon cubes. Pour over bread.
Add egg and 1/4 cup milk.
Shape in balls the size of golf balls and place them in a greased 9 x 13-inch pan. Mix soups with the remaining milk.
Cover bottom of pan with soup mixture.
Spoon remaining soup over top of stuffing balls.
Bake at 325Β° for about 1 hour.
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