Stuffing Andrew
Stuffing Andrew is an moderately easy dinner. Made with 2 bags bread cubes, 1/2 lb. butter or margarine, 1 onion, chopped, 4 stalks celery, diced and 1/2 tsp. poultry or chicken seasoning, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Place bread cubes in a large bowl. Melt butter in saute pan.
Add onion, celery and seasonings. Saute on medium-high heat until onions are soft and clear; add to bread cubes.
Next, add the chicken broth.
Mix thoroughly.
Place mixture in an oven pan and spread evenly.
Bake for approximately 30 minutes or until the top is golden brown.
Transfer to a serving dish and enjoy!
Serves 5 to 6.
π· Perfect Pairings
Complete your meal with these
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