Stuffing
Stuffing is an moderately easy dinner. Made with 2 qt. crumbled day old bread, 1 c. margarine, 1 c. finely minced onion, 1 c. finely minced celery and 1/2 tsp. salt (more or less as desired), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large skillet, melt margarine and saute the onion and celery until light yellow. Add bread crumbs and remaining ingredients.
Toss lightly with a fork to
Makes enough stuffing for a small turkey, 8 pounds.
Use half for a roasting chicken.
π· Perfect Pairings
Complete your meal with these
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