Stuffed Zucchini Hors D'Oeuvres
Stuffed Zucchini Hors D'Oeuvres is an moderately easy dinner. Made with 3 small unpeeled zucchini, 4 oz. cream cheese, softened, 3 slices crisply cooked bacon, crumbled, 1 clove garlic, pressed and 1 tsp. parsley, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut off ends of zucchini and carefully scoop out flesh with a long handled spoon.
In a small bowl, mix remaining ingredients and stuff zucchini with a pastry bag or small spoon, packing well. Wrap in plastic wrap and chill until serving time.
Cut into 1/2-inch slices and serve with picks.
π· Perfect Pairings
Complete your meal with these
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