Stuffed Zucchini
Stuffed Zucchini is an moderately easy dinner. Made with 2 medium size zucchini, 1 (8 oz.) can tomato sauce, 1/2 tsp. salt, 1/8 tsp. pepper and 1/2 tsp. oregano, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut ends off zucchini.
Slice in half lengthwise.
Cook in boiling water until softened.
Scoop out the centers, leaving 1/2-inch walls.
Mix zucchini centers with remaining ingredients. Mound into zucchini boats.
Bake at 350Β° until hot.
π· Perfect Pairings
Complete your meal with these
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