Stuffed Zucchini
Stuffed Zucchini is an moderately easy dinner. Made with 1/2 c. onion, 1/4 tsp. oregano, 1/2 tsp. pepper, oil and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut squash in half lengthwise.
Scoop out pulp and chop. Reserve shell.
Heat 2 tablespoons oil; saute onion.
Mix in pulp. Cook 5 minutes; add beef.
Cook until no pink remains.
Mix in seasonings; stuff shell.
Arrange in oiled baking dish.
Cover with tomato sauce.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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