Stuffed Zucchini
Stuffed Zucchini is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with medium zucchini, c. shredded cheese (your choice), egg, beaten, c. rice (already cooked) and . chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Parboil zucchini about 7 minutes.
Cool.
Cut in half.
Scoop out pulp.
Chop pulp.
Mix with cheese (reserving 1/2 cup), eggs, rice, onion, bread crumbs and salt.
Stuff shells with mixture. Sprinkle with bacon.
Bake in greased baking dish at 350Β° for 20 to 25 minutes.
Top with cheese the last few minutes of baking.
π· Perfect Pairings
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