Stuffed Zucchini
Stuffed Zucchini is an moderately easy dinner. Made with 1 medium zucchini per 2 people, 1 small can corn per 1 zucchini, 1/2 c. soft bread crumbs, 1/4 c. minced onion and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut zucchini in half lengthwise and seed.
Mix corn, bread crumbs, onion, salt, pepper, and pimentos and stuff zucchini halves, dot with butter.
Place in baking pan with 2 tablespoons water, tent, and bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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