Stuffed Yellow Squash
Stuffed Yellow Squash is an moderately easy dinner. Made with 1 lb. large squash, 3 tbsp. mayonnaise, 1/2 c. crumbs (saltine or bread), 1/2 tsp. cavender's or seasoned salt and 1/2 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil squash whole until tender.
Cut in half when cool. Remove pulp.
Save and squeeze.
Lay cut halves, emptied, on flat pan.
Mix pulp and all other ingredients together, except for cheese and bacon.
Put mixture in halves.
Top with cheese and bacon.
Heat until hot.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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