Stuffed Vienna Bread
Stuffed Vienna Bread is an moderately easy dinner. Made with 1 loaf unsliced italian bread, 1 lb. swiss cheese, grated, 8 oz. fresh mushrooms, chopped, 3 green onions, thinly sliced (stems included) and 2 tbsp. poppy seed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Score bread by slicing lengthwise to within 1/2-inch from bottom in 1-inch sections.
Turn and do the same in the other direction.
Stuff bread sections with cheese and mushrooms. Sprinkle onions, poppy seed and seasoned salt over top.
Melt butter; add lemon juice and dry mustard.
Stir to dissolve. Gently spoon butter mixture over bread.
Wrap in foil.
Bake at 350Β° for about 40 minutes.
To serve, fold foil back.
Guests help themselves by pulling pieces off with a fork.
π· Perfect Pairings
Complete your meal with these
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