Stuffed Turkey Mushrooms
Stuffed Turkey Mushrooms is an moderately easy dinner. Made with 20 large fresh mushrooms, 1 tsp. liquid butter buds, 1/4 c. finely chopped onion, 1/4 lb. lean white meat skinless ground turkey and 2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Remove the stems on the mushrooms and chop.
Heat liquid Butter Buds in a skillet and cook the onion and ground turkey. Add the chopped mushroom stems and other ingredients.
Cook this mixture about 5 minutes.
Stuff this mixture into the mushroom caps and sprinkle with grated cheese.
Preheat broiler and place in oven for 2 to 4 minutes or until cheese melts.
Yields 20 stuffed mushrooms.
Per serving: .75 fat grams and 33 calories.
π· Perfect Pairings
Complete your meal with these
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