Stuffed Turkey Mushrooms
Stuffed Turkey Mushrooms is an moderately easy dinner. Made with 20 large, fresh mushrooms, 1 tsp. liquid butter buds, 1/4 c. finely chopped onion, 1/4 lb. lean white meat, skinless ground turkey and 2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Remove the stems on the mushrooms and chop.
Heat liquid Butter Buds in a skillet and cook the onion and ground turkey. Add the chopped mushroom stems and other ingredients.
Cook this mixture about 5 minutes.
Stuff this mixture into the mushroom caps and sprinkle with the grated cheese.
Preheat your broiler and place in oven for 2 to 4 minutes or until cheese melts. Yields 20 stuffed mushrooms.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment