Stuffed Turkey Loaf
Stuffed Turkey Loaf is an moderately easy baked good you can prepare in about 1 hour 28 minutes. Made with c. chopped onion, c. chopped celery, c. butter or margarine, c. prepared stuffing mix and eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 350Β°.
In a medium skillet, saute onion and celery in butter or margarine until translucent.
In a medium bowl, combine onion, celery, stuffing mix, eggs and water; mix well.
In a large bowl, combine ground turkey, plus half the stuffing mixture, mixed well.
Pat out half the turkey stuffing mixture in 4 1/2 x 8 1/2 x 3-inch loaf pan.
Spoon remaining stuffing over turkey mixture.
Pour tomato juice on top.
Bake for 1 1/2 hours, until turkey is no longer pink.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Baking & Breads
Medium
Rustic Nepali Baked Shrimp Flatbread
π½οΈ Baking & Breads
Medium
Village Nepali Baked Tofu Flatbread
π½οΈ Baking & Breads
Medium
Spiced Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Hearty Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Weeknight Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment