Stuffed Tomatoes
Stuffed Tomatoes is an moderately easy dinner. Made with 1 tomato per person, bread crumbs (fresh), mayonnaise, grated cheese and green pepper, onion and celery, chopped (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Hollow out tomatoes.
Turn upside down for a few minutes to drain.
Chop tomato pulp.
Add other ingredients to make a thick filling.
Fill tomatoes and top with cheese.
Bake for 30 minutes at 350Β°.
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