Stuffed Tomatoes
Stuffed Tomatoes is an moderately easy dinner. Made with 1 (3 oz.) pkg. cream cheese, 1/2 c. grated carrot, 1 tbsp. finely chopped green onion, 16 cherry tomatoes or 8 large tomatoes and 1 c. finely chopped fresh spinach, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
The day before, combine cheese, spinach, carrot, onion, salt and pepper.
Cover and refrigerate.
Remove stems from washed tomatoes, cut in half and scoop out pulp.
Let drain upside down on paper towels.
Cover and refrigerate.
Next day, fill tomatoes with cheese mixture and chill until served.
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