Stuffed Tomatoes
Stuffed Tomatoes is an moderately easy dinner. Made with 6 ripe firm tomatoes, 1/4 c. onion, minced, 1/4 c. butter, 2 c. whole kernel corn, drained or cold chicken salad* and 1/4 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scoop pulp from tomatoes (use pulp and juice another time or another way).
Drain and arrange tomatoes in baking dish.
Saute onions in butter until tender.
Stir in corn, cheese, salt, pepper and parsley all together.
Spoon corn mixture into tomatoes.
Bake at 350Β° for 20 minutes until heated through.
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