Stuffed Steak Rolls
Stuffed Steak Rolls is an easy dinner. Made with 8 thinly sliced cube steaks, 8 slices bacon, partially cooked, 1 c. packaged bread stuffing, 1 tbsp. minced onion and 1 tbsp. italian seasoning, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Prepare bread stuffing as directed on package, adding minced onion and Italian seasoning. Spread 2 tablespoons of the stuffing on each steak and roll up like a jelly roll.
Wrap each roll in a slice of bacon. Secure rolls with wooden picks.
Grill over medium fire, turning frequently.
Rolls are cooked when bacon is crisp and meat is rare to medium done, about 20 minutes over medium-hot fire.
Makes 4 servings. Cooking time
20 minutes.
π· Perfect Pairings
Complete your meal with these
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