Stuffed Steak
Stuffed Steak is an moderately easy dinner. Made with 1 round steak, tenderized, 8 to 10 slices stale bread, 1 medium onion, chopped, 1/2 c. celery, chopped and 1 can cream of chicken or cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lay steak out flat.
Mix all ingredients, except soup, thoroughly.
Spread on steak and roll up like a jellyroll.
Secure with toothpicks and place in a greased baking dish.
Bake at 350Β° for 50 minutes.
Remove from oven and spread with undiluted soup. Return to oven for an additional 10 minutes.
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