Stuffed Spinach and Cheese Pasta Shells
Stuffed Spinach And Cheese Pasta Shells is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped spinach, thawed, 15 oz. ricotta cheese, 1 c. grated parmesan, 2 tbsp. chopped fresh basil or 2 tsp. dried basil and 3 garlic cloves, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Squeeze spinach dry.
Transfer spinach to large bowl.
Add Ricotta, 1/2 cup Parmesan cheese, basil and garlic to bowl.
Season with salt and pepper.
Blend together.
Preheat oven to 350Β°. Spoon 1/2 cup marinara sauce evenly over bottom of 9 x 13 x 2-inch baking dish.
Fill each pasta shell with spinach mixture.
Place shells, filling side up, in dish.
Spoon remaining sauce over shells.
Sprinkle with remaining 1/2 cup Parmesan cheese.
Cover loosely with foil and bake until heated through, about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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