Stuffed Sole
Stuffed Sole is an moderately easy dinner. Made with 2 lb. sole fillets, 1/4 lb. shrimp, salt and pepper, 1 1/2 tbsp. lemon juice and 2 tbsp. chopped green onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lay sole flat; scatter shrimp evenly over each fillet.
Roll and secure with toothpicks.
Place fillets on a greased shallow baking dish and season with salt and pepper.
Stir together lemon juice, wine, onion and garlic.
Pour over fillets.
Bake 25 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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