Stuffed Shells
Stuffed Shells is an moderately easy dinner you can prepare in just 56 minutes. Made with box large shells, (8 oz.) container ricotta cheese, (12 oz.) pkg. shredded mozzarella cheese, c. parmesan cheese and (8 or 10 oz.) pkg. frozen spinach, defrosted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Parboil shells.
Combine cheeses, eggs, spinach and cooked sausage.
Stuff shells.
Put extra cheese and sauce over the top. Place in oven at 350Β° for 1 hour (covered with foil).
Uncover at least 10 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment