Stuffed Shells - Cheese Filled
Stuffed Shells - Cheese Filled is an moderately easy dinner. Made with 1 box jumbo shells, uncooked, 4 c. (2 lb.) ricotta cheese, 2 c. (8 oz.) shredded mozzarella cheese, 3/4 c. grated parmesan cheese and 3 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook shells according to package directions and drain.
Cool on wax paper to keep from sticking.
Combine cheese, eggs, parsley, oregano, salt and pepper.
Fill each shell with 2 tablespoons of mixture.
π· Perfect Pairings
Complete your meal with these
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