Stuffed Shells
Stuffed Shells is an moderately easy dinner. Made with 1 box large seashell macaroni, 1 box chicken flavor stove top dressing, 1 to 1 1/2 lb. ground beef, 1 small onion, chopped and 1 large jar ragu spaghetti sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook shells as directed on box.
Drain and cool a little bit for easier handling.
Brown ground beef and onion; drain fat. Cook dressing according to package directions.
Combine ground beef with dressing in large bowl.
Spray a 9 x 13-inch casserole dish with Pam.
Pour enough spaghetti sauce over bottom of casserole to cover.
Fill each shell with dressing and hamburg mixture.
Then top with shredded cheese and place in casserole. After all shells have been filled, pour spaghetti sauce over them. Sprinkle with Parmesan cheese.
Cover with aluminum foil.
Bake at 350Β° for 1 hour.
Remove aluminum foil after first 45 minutes of baking time.
π· Perfect Pairings
Complete your meal with these
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