Stuffed Shells
Stuffed Shells is an moderately easy dinner. Made with 1 pkg. jumbo shells, 1/4 c. butter, 1 lb. pork, 1/2 c. minced onion and 1 qt. spaghetti sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Cook shells until soft, place in cold water and set aside.
Melt butter.
Add pork and beef; cook until brown.
Drain.
Add onion and garlic.
Cover and simmer 10 to 15 minutes or until onion is tender.
Remove from heat; stir in Parmesan, salt and bread crumbs.
Pour 1/2 cup of spaghetti sauce in the bottom of casserole dish.
Stuff each shell and arrange on top of sauce.
Cover with remaining sauce and bake for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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