Stuffed Shells
Stuffed Shells is an moderately easy dinner. Made with approximately 30 jumbo pasta shells, 10 oz. pkg. frozen, chopped broccoli, 8 oz. cottage cheese, 8 oz. grated mozzarella cheese and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pasta shells and drain.
Thaw broccoli and drain well. Mix in a large bowl all ingredients except shells.
Fill each shell with mixture and place in baking dish.
Top with tomato sauce and bake at 350Β° until cheese is melted and bubbly.
π· Perfect Pairings
Complete your meal with these
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